25 May, 2016
Due to the growth in our network and sales activity, Jasper’s Catering Franchise is looking for Business Account Managers to join our Head Office team at the Custard Factory in Birmingham.   We are looking for customer service and sales-orientated people who can support our Jasper’s Catering franchise owners in the running of their businesses.   Please do not apply for this role if you are just looking for a…
24 February, 2016
The UK’s franchise sector is operating at record levels, new research has shown. Highs in turnover, employment and the numbers of businesses owned by franchisees have been reported.   According to the independently researched British Franchise Association/NatWest Franchise Survey 2015 franchising contributed £15.1bn to the economy last year and employs 621,000 people. These figures are up by more than 10 per cent since 2013.   In 2015 there…
22 January, 2016
Jasper’s has been rated as “STRONG” in a new analysis of the UK’s 88 largest Event Caterers. This is the highest accolade Plimsoll awards and reflects the company’s excellent performance over the last 12 months.   What is more impressive is that Jasper’s has achieved this in a difficult marketplace where 23 of Jasper’s competitors are in financial danger and a record number are making a loss.    The…
8 January, 2016
As food and catering industry bible The Caterer.com looks at food and dining trends for 2016, we find out that Jasper’s is right on track with its diverse range of buffet catering experiences.  Firstly, the Caterer says to look out for more bowl food, so Jasper’s Bamboo range of contemporary bowl food fits the bill perfectly. As the Caterer says: “Even plates are now bowls”! Through our work with…
9 October, 2015
The brand new Jasper’s Catering customer brochure is hot off the press. This is the first step to revealing our total holistic approach to catering services which offers our customers more choice than any other caterer, at the quality they have come to expect from the UK’s premier business to business caterer. For too long our services were only available to staff and guests attending meetings but now our aim is to…
21 August, 2015
With increasing evidence surrounding sugar consumption and the need to reduce it, we thought we would provide you with some information straight from the British Dietetic Association to cut through the media hype. The Scientific Advisory Committee on Nutrition (SACN) have passed on final recommendations to the Government relating to sugar and also fibre and wholegrains as part of their Carbohydrates and Health report. The British Dietetic Association is supporting the recommendations from…
24 July, 2015
The Bank of England has voted again to keep interest rates at 0.5%. This is not surprising as the Bank knows this is business friendly and creates a great platform for borrowing. The current lending situation for those wishing to start their own business has really never been better with all sorts of lending choices and deals out there. The days of “one loan fits all” are long gone and banks are ready to…

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