27 September, 2017
After five years at the Custard Factory in Digbeth, Birmingham, Jasper’s Head Office team officially moved this week into fabulous new offices in Sutton Coldfield.   The Head Office team supports the Jasper’s network of franchises, through a central bank of business account managers who take orders, deal with queries and any concerns that customers may have. Also on site in the new offices are the Directors, Nathan Siekierski and Paul McMahon,…
3 July, 2017
A new branch of national caterers Jasper’s Catering Services is opening in Poole this week, serving buffet catering to businesses and in around Bournemouth and Poole, including Christchurch, Ferndown and Wimborne.   Headed up by former contract catering Director Ricky King, the business is a family affair with Ricky’s son Josh managing food production and his daughter-in-law Jazmine responsible for sales.   Ricky has been involved in the catering industry…
30 June, 2017
After months of development work with suppliers, customers and the in-house team, Jasper’s is delighted to introduce a new range of finger foods to its classic buffet catering menus.   The aim of the new range is to meet customer demand for satisfying buffet food, whilst offering a wide variety of products with nutritional variation, flavour and vibrancy.   Classic sausage rolls and vegetarian sausage rolls are handmade for…
8 May, 2017
This week is Coeliac Awareness week. The aim of this year’s campaign ‘The Gluten Freevolution’ is for catering providers to provide better gluten free options for customers: https://www.coeliac.org.uk/get-involved/the-gluten-freevolution-campaign/aims-of-the-gluten-freevolution/    Jasper’s Food Development Team (which includes a diagnosed Coeliac) have been working on a number of changes to advance Jasper’s gluten free menus and products in 2017.   Coeliac disease is a lifelong autoimmune disease, which is triggered by eating gluten,…
13 April, 2017
Jasper’s Coventry is one of the longest running Jasper’s Catering branches and has enjoyed continued success since it opened in 2008. Director Chris Carr thought it was time to give something back so made a commitment to donate every month to an orphanage in India that is run by a doctor and his wife and their son Prince. The orphanage looks after 40 orphans, many of whom were abandoned as…
17 February, 2017
Jasper’s Catering Franchise is celebrating the expansion of its network and first 2017 opening, with Jessi Birring’s new branch in Wolverhampton, serving the city and the Black Country.   Jessi has come to the business from a role in incident management for Skanska and WS Atkins so quite a change…but his love…
11 November, 2016
Three years ago Jasper’s had the bright idea to send free pumpkins out to our valued customers to see what carvings they could come up with. It was intended as a bit of fun and we expected a few entries of grinning pumpkins.   But we were amazed by the take up in 2014 and so much pumpkin love was…

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